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Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos

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If you’re in search of a delicious and comforting meal, Cream Cheese Chicken Taquitos are a fantastic choice! These crispy rolls are stuffed with a creamy chicken mixture that’s bursting with flavor, making them perfect for busy weeknights or family gatherings. With just 30 minutes from start to finish, these taquitos are not only easy to prepare but also customizable to suit your taste. Whether you prefer them spicy or mild, topped with fresh cilantro, lime wedges, or served with your favorite dips, these taquitos promise to be a hit at any table. Enjoy the delightful crunch and satisfying creaminess that makes every bite irresistible!

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 12 small flour tortillas
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the cooked shredded chicken, cream cheese, shredded Mexican cheese blend, garlic powder, chili powder, cumin, salt, and pepper until well mixed.
  2. Slightly warm the tortillas in the microwave to make them pliable.
  3. Spoon about 2 tablespoons of the filling onto each tortilla and roll tightly.
  4. Heat vegetable oil in a pan over medium-high heat. Fry the taquitos in batches until golden brown and crispy (about 3-4 minutes per batch).
  5. Drain on paper towels and serve warm with garnishes like cilantro and lime wedges.

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