Cranberry Feta Pinwheels with Cream Cheese
Discover the perfect appetizer for any gathering with these delightful Cranberry Feta Pinwheels with Cream Cheese. This quick and easy recipe combines the creamy richness of cream cheese and feta with the tartness of cranberries, all wrapped in soft tortillas.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) cream cheese
- 1 cup (150 g) crumbled feta cheese
- 1 cup (150 g) dried cranberries
- 1/4 cup (60 ml) fresh parsley, chopped
- 1/4 cup (60 ml) walnuts, chopped
- 4 large flour tortillas
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, combine softened cream cheese and crumbled feta until smooth.
- Fold in dried cranberries, parsley, and walnuts; adjust seasoning if desired.
- Spread the mixture evenly on each tortilla.
- Roll tortillas tightly and wrap them in plastic wrap; chill for 30 minutes.
- Slice into bite-sized pieces and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg