Cranberry Feta Pinwheels with Cream Cheese

If you’re looking for a quick and tasty appetizer that will impress your guests, let me introduce you to my favorite recipe: Cranberry Feta Pinwheels with Cream Cheese. These delightful bites are not only easy to prepare, but they also bring together the creamy texture of cheese and the tartness of cranberries, all wrapped in a soft tortilla. Perfect for busy weeknights or family gatherings, these pinwheels make any occasion feel special!

What I love most about this recipe is how versatile it is. Whether you’re hosting a party or just need something simple for dinner, these pinwheels fit the bill. They’re also great for meal prep, so you can whip them up ahead of time and enjoy them whenever you like!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes—perfect for when you’re short on time but still want something delicious.
• Family-Friendly: The combination of flavors makes these pinwheels a hit with both kids and adults alike.
• Make-Ahead Convenience: Prepare them in advance and keep them in the fridge to enjoy as needed!
• Deliciously Versatile: You can easily customize the filling to suit your taste or use what you have on hand.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create these irresistible Cranberry Feta Pinwheels with Cream Cheese. These items are easy to find and ready to transform into a delicious appetizer.

For the Filling

• 8 oz (225 g) cream cheese
• 1 cup (150 g) crumbled feta cheese
• 1 cup (150 g) dried cranberries
• 1/4 cup (60 ml) fresh parsley
• 1/4 cup (60 ml) walnuts

For the Wraps

• 4 large flour tortillas

Optional Additions

• Substitute with spinach or arugula for added greens.
• Use whole wheat tortillas for a healthier option.

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are some fun variations to consider:

• Swap in different cheeses: Try using goat cheese or cream cheese flavored with herbs for a unique twist.
• Add some spice: Sprinkle in some crushed red pepper flakes or diced jalapeños for a little heat.
• Try different fruits: Substitute dried cranberries with chopped apples or pears for a refreshing change.
• Go green: Incorporate fresh spinach or arugula into the filling for added nutrition and flavor.

How to Make Cranberry Feta Pinwheels with Cream Cheese

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on a clean and spacious countertop. Having everything within reach makes the process smoother and more enjoyable.

Step 2: Mix the Creamy Filling

In a mixing bowl, combine the softened cream cheese and crumbled feta. Blend until smooth and creamy. This step is important because it ensures that every bite is full of that delicious cheesy goodness!

Step 3: Add Flavorful Mix-Ins

Fold in the dried cranberries, chopped parsley, and walnuts. This not only adds flavor but also gives great texture to your pinwheels. Don’t forget to taste it! Adjust seasoning with salt and pepper if desired.

Step 4: Prepare Your Tortillas

Lay one flour tortilla flat on your work surface. Spreading your creamy mixture generously over it helps ensure that each bite is packed with flavor.

Step 5: Roll It Up!

Roll the tortilla tightly while tucking in the filling as you go. This will help keep everything securely inside when you slice it into pinwheels later.

Step 6: Chill Out!

Wrap each rolled tortilla in plastic wrap and chill them in the fridge for about 30 minutes. Chilling allows the flavors to meld together beautifully—trust me; it’s worth the wait!

Step 7: Slice and Serve

Once chilled, slice each roll into bite-sized pieces, about 1 inch thick. Arrange these colorful pinwheels on a serving platter, garnish if you like, and they’re ready to shine at your next gathering!

These Cranberry Feta Pinwheels with Cream Cheese are sure to become a cherished recipe that you’ll want to share again and again! Enjoy!

Pro Tips for Making Cranberry Feta Pinwheels with Cream Cheese

Making these pinwheels is super easy, but a few tips can take your appetizer from good to great!

• Use room temperature cream cheese: This ensures a smooth blend with the feta and makes spreading on the tortilla a breeze.
• Chill before slicing: Chilling the rolled tortillas helps them hold their shape better when you slice them, resulting in prettier pinwheels.
• Experiment with herbs: Fresh herbs like basil or dill can add an extra layer of flavor. Try different combinations to find your favorite!
• Adjust cranberry sweetness: Depending on your taste, you might want to add more or less dried cranberries. A tart touch can balance the creaminess beautifully.
• Make ahead of time: These pinwheels can be made a day in advance; just store them in the fridge and slice just before serving for maximum freshness.

How to Serve Cranberry Feta Pinwheels with Cream Cheese

These Cranberry Feta Pinwheels are not only delicious but also visually appealing, making them perfect for gatherings. Here are some ideas on how to present this delightful dish!

Garnishes

• Fresh parsley sprigs: A few sprigs placed around the platter add a pop of color and freshness.
• Pomegranate seeds: These not only look beautiful but also provide a burst of juicy flavor that complements the cranberries.

Side Dishes

• Vegetable platter: Bright, crunchy veggies like carrots, celery, and bell peppers served with hummus or a yogurt dip create a refreshing contrast.
• Cheese board: Include an assortment of cheeses (like goat or gouda), nuts, and fruits. This pairs nicely with the tangy flavors of your pinwheels.
• Mixed green salad: A light salad with vinaigrette dressing adds freshness and balances the richness of the pinwheels.
• Fruit skewers: Skewers with grapes, melon, and berries offer a sweet finish that complements all the savory flavors.

With these tips and serving suggestions, your Cranberry Feta Pinwheels will surely impress at any gathering! Enjoy creating these tasty bites and sharing them with family and friends.

Make Ahead and Storage

Cranberry Feta Pinwheels with Cream Cheese are not only delicious but also fantastic for meal prep! You can easily make them ahead of time, which makes them a great option for busy weeks or gatherings.

Storing Leftovers

• Place any leftover pinwheels in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure they are wrapped well to maintain freshness.

Freezing

• To freeze, wrap each pinwheel tightly in plastic wrap.
• Place the wrapped pinwheels in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, let frozen pinwheels thaw overnight in the refrigerator before serving.
• If desired, you can reheat them gently in the microwave for about 15-20 seconds on low power.
• Serve chilled or at room temperature for optimal flavor.

FAQs

Here are some common questions you might have about making Cranberry Feta Pinwheels with Cream Cheese.

Can I use low-fat cream cheese for Cranberry Feta Pinwheels with Cream Cheese?

Yes! Low-fat cream cheese can be a great alternative if you’re looking to reduce calories while still enjoying this delicious appetizer.

How long will Cranberry Feta Pinwheels with Cream Cheese last in the fridge?

When stored properly in an airtight container, these pinwheels will stay fresh for up to 3 days. Just make sure to keep them well-wrapped!

What other ingredients can I add to my Cranberry Feta Pinwheels with Cream Cheese?

Feel free to get creative! You could add chopped bell peppers, cucumbers, or even different herbs like basil or dill to enhance the flavor.

Are Cranberry Feta Pinwheels suitable for a party?

Absolutely! These pinwheels are perfect finger foods and will impress your guests at any gathering. They look beautiful on a platter too!

Final Thoughts

I hope you enjoy making these delightful Cranberry Feta Pinwheels with Cream Cheese as much as I do! They are not only simple to prepare but also bursting with flavors that everyone will love. Whether you’re hosting a party or just looking to treat yourself, these little bites are sure to bring joy. Happy cooking!