Chipotle Chicken Panini Panera

If you’re looking for a delicious sandwich that packs a punch, you’ll absolutely love this Chipotle Chicken Panini Panera! This recipe is a cherished favorite of mine, combining smoky flavors and hearty ingredients into one perfectly grilled sandwich. It’s perfect for busy weeknights when you need something quick yet satisfying, and it’s also a fantastic crowd-pleaser for family gatherings or weekend brunches. Trust me, once you take a bite, you’ll understand why this panini has earned such a special place in my heart!

The balance of creamy chipotle mayo, juicy grilled chicken, and melty cheddar cheese wrapped in crispy bread is simply irresistible. Plus, it’s so easy to make that you can whip it up anytime the cravings hit!

Why You’ll Love This Recipe

• Quick and easy: This panini comes together in just 30 minutes, making it an ideal choice for those hectic days.
• Family-friendly: With its flavorful ingredients, even picky eaters will enjoy this tasty meal.
• Make-ahead option: Prepare the chipotle mayo and grill the chicken ahead of time to save even more minutes during dinner prep!
• Versatile flavors: Customize your panini with different toppings or cheeses to suit everyone’s taste buds.
• Comfort food classic: Each bite is warm, cheesy, and full of flavor—perfect for cozy evenings at home.

Ingredients You’ll Need

Gathering the ingredients for this Chipotle Chicken Panini is simple! You probably have most of them at home already. These wholesome ingredients come together to create an irresistible flavor experience.

For the Chipotle Mayo

• 1 egg yolk
• ¼ cup neutral-flavored oil (vegetable or canola)
• 2 tsp lime juice
• 1 chipotle pepper in adobo sauce, finely chopped
• ½ tsp smoked paprika
• ½ tsp Dijon mustard
• 1 tsp honey
• 1 tsp kosher salt
• ½ tsp freshly cracked black pepper

For the Panini

• 1 chicken breast, sliced in half horizontally (for quicker cooking)
• 4 slices thick-cut bacon, cooked until crisp
• 4 slices sharp cheddar cheese
• 1 beefsteak tomato, sliced into ¼-inch rounds
• 4 slices sturdy bread (French, focaccia, or sourdough, ½-inch thick)
• Softened butter (for grilling)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using turkey or grilled vegetables for a lighter version.
• Change the cheese: Pepper jack cheese adds an extra kick if you like spice!
• Add some greens: Include fresh spinach or arugula for a bit of crunch and color.
• Make it spicy: Add more chipotle peppers or sliced jalapeños for those who crave heat.

How to Make Chipotle Chicken Panini Panera

Step 1: Prepare the Sauce

In a bowl, whisk together the egg yolk, Dijon mustard, lime juice, honey, kosher salt, and black pepper until smooth. This step is crucial because it forms the base of our smoky chipotle mayo. The creamy texture adds richness to your sandwich!

Step 2: Create the Mayo

Slowly drizzle in the oil while whisking continuously until emulsified and creamy. Stir in smoked paprika and finely chopped chipotle pepper in adobo. Taste your mayo and adjust seasoning if needed; set aside. This homemade mayo elevates your panini from good to spectacular!

Step 3: Cook the Chicken

Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until cooked through (about 4–5 minutes per side). Cooking it flat ensures even cooking and keeps it juicy. Slice if needed to fit your sandwich perfectly.

Step 4: Assemble Your Panini

Butter one side of each slice of bread. Spread that heavenly chipotle mayo generously on the opposite side. Layer like this: bread (mayo side in), cheddar cheese, chicken, bacon, tomato, another layer of cheddar cheese—and finally top with another slice of bread (mayo side in). Each layer brings its own deliciousness!

Step 5: Grill Your Creation

Heat a skillet or panini press over medium heat. Place your assembled sandwich on it and press/grill until golden brown and melty (about 3–5 minutes per side if using a skillet). Don’t rush this step; you want that beautiful crispy outside!

Step 6: Serve Hot

Slice your panini in half and serve hot with extra chipotle mayo on the side for dipping. Enjoy every bite of this amazing Chipotle Chicken Panini Panera—it’s comfort food at its finest!

Pro Tips for Making Chipotle Chicken Panini Panera

Making the perfect Chipotle Chicken Panini is all about attention to detail, and with these pro tips, you’ll elevate your sandwich game to new heights!

• Use Fresh Ingredients: Fresh, high-quality ingredients not only enhance flavor but also contribute to the overall experience of your panini. Opt for ripe tomatoes and freshly cooked bacon for the best results.
• Don’t Skip the Mayo: The smoky chipotle mayo is the star of this sandwich! Be generous when spreading it on your bread—it adds a creamy texture and rich flavor that brings everything together.
• Press Well: If you’re using a skillet, press down on the sandwich with a spatula to ensure even grilling. This will help achieve that perfect golden crust while allowing the cheese to melt beautifully.
• Experiment with Cheese: While sharp cheddar adds a delicious kick, feel free to mix in other cheeses like pepper jack or Monterey Jack for an extra layer of flavor. It can give your panini a unique twist each time you make it!
• Customize Your Fillings: Don’t hesitate to add your favorite veggies or swap out proteins! Grilled peppers or avocado can make great additions, while turkey or tofu could serve as excellent substitutes for chicken.

How to Serve Chipotle Chicken Panini Panera

Serving your Chipotle Chicken Panini doesn’t have to be complicated; it’s all about presentation and pairing it with complementary flavors that enhance the meal. Here are some ideas that will impress your family and friends!

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of color and freshness that brightens every bite.
• Lime Wedges: Serving lime wedges on the side allows everyone to squeeze fresh lime juice over their panini for an extra zing.
• Sliced Jalapeños: For those who enjoy a bit of heat, offering sliced jalapeños as an optional garnish can add exciting spice.

Side Dishes

• Crispy Sweet Potato Fries: These sweet and savory fries are a perfect complement to your panini, providing a delightful crunch and hint of sweetness.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette offers a refreshing contrast to the richness of the sandwich.
• Roasted Veggies: Seasonal roasted vegetables such as zucchini, bell peppers, or carrots bring added nutrition and vibrant colors to your plate.
• Chips and Salsa: For a casual touch, serve tortilla chips with fresh salsa. The crunchiness of the chips pairs wonderfully with the creamy panini.

Now that you have all these tips and serving ideas ready at your fingertips, it’s time to get cooking! Enjoy every bite of this flavorful Chipotle Chicken Panini—you deserve it!

Make Ahead and Storage

This Chipotle Chicken Panini is perfect for meal prep! You can easily make the components ahead of time, making it a quick and delicious option for busy weekdays or impromptu gatherings.

Storing Leftovers

• Place any leftover panini in an airtight container.
• Store in the refrigerator for up to 3 days.
• To maintain crispiness, keep the chipotle mayo separate until you’re ready to eat.

Freezing

• Wrap individual panini tightly in plastic wrap or aluminum foil.
• Place wrapped panini in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, thaw frozen panini in the refrigerator overnight.
• Heat a skillet over medium heat, add a little butter, and grill each side until heated through and crispy (about 4–5 minutes).
• Alternatively, use an oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make the chipotle mayo ahead of time?

Absolutely! The chipotle mayo can be prepared a day in advance. Just store it in an airtight container in the fridge, and it will be ready when you are.

What makes this Chipotle Chicken Panini Panera-style?

This Chipotle Chicken Panini captures the essence of Panera’s signature flavors by combining smoky chipotle mayo with fresh ingredients and hearty bread—perfect for recreating that café experience at home!

Can I use other meats instead of chicken?

Yes! Feel free to substitute grilled turkey or even roasted vegetables for a vegetarian version. Just ensure to adjust cooking times accordingly.

Is this recipe suitable for meal prep?

Definitely! This Chipotle Chicken Panini is fantastic for meal prep as you can prepare the components ahead of time and assemble them as needed.

Final Thoughts

I hope you enjoy making this flavorful Chipotle Chicken Panini as much as I do! It’s not just a sandwich; it’s a delightful experience packed with smoky, creamy goodness that’s sure to impress. Whether you’re whipping it up for lunch or dinner, this recipe is versatile enough to suit any occasion. Don’t forget to share your creations—I can’t wait to hear how yours turns out!