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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

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Indulge in the comforting flavors of a Chicken Avocado Melt Sandwich! This delightful recipe combines tender grilled chicken, creamy avocado, and gooey melted cheese, all nestled between your choice of bread for a satisfying meal. Perfect for busy weeknights or leisurely lunches with friends, this sandwich is not only quick to prepare but also highly customizable. Add your favorite veggies or swap out the cheese for a twist—each bite is a warm reminder of home-cooked goodness. Enjoy it fresh off the grill with crispy edges and gooey insides that make it a staple in any kitchen.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 4 slices of cheese (Swiss, cheddar, or provolone)
  • 4 slices of bread (sourdough, ciabatta, or your choice)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion, thinly sliced
  • 1 tomato, sliced
  • Butter or olive oil for grilling

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes on each side until fully cooked. Let rest before slicing.
  3. Slice avocado and prepare cheese.
  4. Spread mayonnaise and Dijon mustard on each slice of bread. Layer sliced chicken, avocado, cheese, red onion, and tomato on two slices; top with remaining bread.
  5. Grill sandwiches in a skillet with butter or olive oil until golden brown and cheese melts (about 3-4 minutes per side).
  6. Cool slightly before slicing and serve warm.

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