Cherry Balsamic Glazed Chicken
Experience tender chicken coated in sweet-tangy glaze! Try this easy Cherry Balsamic Glazed Chicken recipe today for a delicious dinner delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- Salt and freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1 cup fresh or thawed frozen cherries, pitted and halved
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves fresh garlic, minced
- Fresh flat-leaf parsley for garnish
Instructions
- Season the chicken breasts generously with salt, pepper, and thyme.
- Combine cherries, balsamic vinegar, honey, and garlic in a medium saucepan over medium heat. Cook for 8-10 minutes until the mixture reduces to a glossy glaze.
- Heat a skillet over medium-high heat and cook the seasoned chicken for 6-7 minutes on each side until cooked through (internal temperature of 165°F).
- Brush the cherry balsamic glaze onto the chicken during the last few minutes of cooking.
- Let rest for 3 minutes before serving, garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://easydishhub.com/cherry-balsamic-glazed-chicken/