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Cheesy Root Vegetable Gratin

Cheesy Root Vegetable Gratin
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Indulge in the ultimate comfort food with this Cheesy Root Vegetable Gratin, a creamy and colorful dish that is perfect for any gathering or cozy family dinner. This gratin features a delightful combination of sweet potatoes, parsnips, and beets layered together and baked to perfection. With a hint of garlic and a rich cheese blend, it will impress even the pickiest eaters at your table. Easy to prepare, this dish can be made ahead of time, allowing you to spend more time with loved ones and less time in the kitchen. Whether paired with roasted chicken or served as a standalone vegetarian option, this Cheesy Root Vegetable Gratin is sure to become a beloved staple.

Ingredients

Scale
  • 1 tablespoon unsalted butter (softened)
  • 1–2 long sweet potatoes (about 2 inches thick), peeled
  • 3–4 large parsnips, ends trimmed and peeled
  • 3–5 small beets, peeled
  • 14 tablespoons heavy cream, divided (whole milk works too!)
  • 4 ounces grated Parmesan, divided
  • 1 tablespoon fresh minced thyme, divided (plus more for garnish)
  • 1 garlic clove, minced
  • 1 ounce shredded gruyere
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F.
  2. Slice sweet potatoes, parsnips, and beets into thin rounds.
  3. In separate bowls, toss sweet potatoes and parsnips with 4 tablespoons of cream each, along with Parmesan and thyme. Do the same with the beets using 2 tablespoons of cream.
  4. Pour ¼ cup cream into the bottom of a greased baking dish; layer sliced vegetables vertically.
  5. Sprinkle remaining salt, pepper, and Parmesan on top; cover with foil.
  6. Bake for 30 minutes until tender; remove foil and add Gruyere cheese.
  7. Bake uncovered for an additional 18-20 minutes until golden brown.
  8. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://easydishhub.com/cheesy-root-vegetable-gratin/