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Caramel Apple Cake

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Indulge in the delightful warmth of this Caramel Apple Cake, a perfect dessert for any autumn occasion. This moist cake features freshly grated apples, aromatic spices, and a luscious caramel buttercream frosting that will leave everyone asking for more. Whether it’s a family gathering or a cozy night in, this cake fills your home with the inviting scent of baking and comfort. Easy to prepare and versatile, you can make it ahead of time and impress your guests with its beautiful presentation. Enjoy every slice of this sweet treat that embodies the essence of fall!

Ingredients

Scale
  • 240 g all-purpose flour
  • 200 g grated apples
  • 110 g vegetable oil
  • 2 eggs
  • 140 g sour cream
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 100 g butter (room temperature)
  • 165 g powdered sugar
  • 2–3 tsp caramel sauce
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
  3. In another bowl, combine granulated sugar, dark brown sugar, grated apples, vegetable oil, eggs, sour cream, and vanilla extract until well mixed.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. For the frosting, beat butter with powdered sugar until fluffy; mix in caramel sauce and vanilla extract.
  7. Once cakes are cooled completely, frost the top of one layer before adding the second layer on top; frost the entire cake and drizzle with additional caramel.

Nutrition

Find it online: https://easydishhub.com/caramel-apple-cake/