Balsamic Baked Chicken Breast: A Delicious and Easy Recipe for Dinner
If you’re seeking a quick yet impressive dinner, Balsamic Baked Chicken Breast is your answer! This dish marries tender chicken with a savory marinade that bursts with flavor, making it a crowd-pleaser for any occasion. Perfect for busy weeknights or cozy family gatherings, this recipe requires minimal effort and delivers maximum taste. The irresistible aroma wafting through your home while it bakes will have everyone eagerly anticipating dinner. Pair this delightful chicken with your favorite sides, and you have a complete meal that’s both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- In a medium bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper.
- Place chicken in a resealable bag or shallow dish; pour marinade over the chicken and seal tightly. Marinate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from the refrigerator and let sit for 10-15 minutes.
- Line a baking dish with foil or parchment paper; lightly grease it with olive oil. Place marinated chicken in the dish and pour any remaining marinade on top.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C). Baste halfway through if desired.
- Let the chicken rest for 5-10 minutes before slicing; serve garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 chicken breast (about 130g)
- Calories: 230
- Sugar: 4g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg