Baked Boursin Salmon
Experience the delightful flavors of Baked Boursin Salmon, a quick and elegant dish that transforms simple ingredients into a gourmet meal. This easy-to-make recipe features tender salmon fillets topped with creamy Boursin cheese, fragrant garlic, and zesty lemon, creating a dish that’s perfect for busy weeknights or special gatherings. With minimal prep time and maximum flavor, this savory seafood option is bound to impress your family and friends. Serve it alongside your favorite vegetables or grains for a balanced and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- 1 Boursin cheese round (garlic & fine herbs flavor)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Grease a baking dish or line it with parchment paper.
- In a bowl, mix Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil until smooth.
- Pat salmon dry, drizzle with remaining olive oil, and season with salt and pepper.
- Place salmon in the baking dish skin-side down (if applicable) and spread the cheese mixture evenly on top.
- Bake for 15–20 minutes until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Let rest for two minutes before serving with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://easydishhub.com/baked-boursin-salmon/