Baked Boursin Salmon

If you’re looking for a quick and delicious dinner that feels a bit fancy but is oh-so-easy to make, you’ve come to the right place! This Baked Boursin Salmon is one of my favorite go-to meals. It’s perfect for busy weeknights or when you want to impress friends at a gathering without spending hours in the kitchen. The creamy Boursin cheese adds a delightful flavor that pairs beautifully with the tender salmon, making every bite feel like a treat.

I adore this recipe not just for its simplicity, but also for how wholesome it is. With just a handful of ingredients and minimal prep time, you can serve up something truly special. Let’s dive into why you’ll love this dish!

Why You’ll Love This Recipe

• Quick and easy: With only 10 minutes of prep and 20 minutes in the oven, you’ll have dinner on the table in no time.
• Family-friendly: Even picky eaters will enjoy this flavorful salmon, making it a hit at family dinners.
• Flavorful indulgence: The combination of garlic, lemon, and creamy Boursin cheese takes ordinary salmon to the next level.
• Make-ahead convenience: You can prepare the cheese mixture ahead of time for even quicker assembly during busy evenings.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need for our Baked Boursin Salmon!

For the Salmon

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Variations

The beauty of this recipe lies in its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the protein: Try this recipe with other fish like trout or tilapia if salmon isn’t your favorite.
• Add veggies: Place some asparagus or broccoli around the salmon before baking for an all-in-one meal.
• Change up the cheese: If Boursin isn’t available, any creamy herb cheese spread can work well as an alternative.
• Spice it up: Add some crushed red pepper flakes to the cheese mixture for a little kick!

How to Make Baked Boursin Salmon

Step 1: Preheat Your Oven

First things first—preheat your oven to 400°F (200°C). This step ensures that your salmon will cook evenly and get that lovely golden color.

Step 2: Prepare the Baking Dish

Next, lightly grease a baking dish or line it with parchment paper. This makes cleanup easier later on and prevents sticking.

Step 3: Make the Cheese Mixture

In a small bowl, mix together the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of your olive oil or melted butter. Stir until smooth and well combined. This cheesy blend is where most of the flavor comes from!

Step 4: Prep the Salmon Fillets

Pat your salmon fillets dry with a paper towel—this helps them brown better in the oven. Drizzle the remaining olive oil over them and season with salt and black pepper. Seasoning is crucial; it enhances every bite!

Step 5: Assemble Everything

Place your seasoned salmon fillets in the prepared baking dish, skin side down if using skin-on. Spoon that delicious Boursin cheese mixture evenly over each fillet. Be generous—it’s going to melt beautifully while baking!

Step 6: Bake Away!

Pop your dish into the preheated oven and bake for 15–20 minutes. Keep an eye on them; they’re done when they flake easily with a fork and reach an internal temperature of 145°F (63°C).

Step 7: Serve and Enjoy!

Once out of the oven, let your salmon rest for about two minutes. Garnish with fresh parsley if desired, squeeze some lemon over top, and serve with extra lemon wedges on the side. Enjoy this delightful meal with loved ones!

Pro Tips for Making Baked Boursin Salmon

Cooking should be a joyful experience, and these tips will help ensure your Baked Boursin Salmon turns out perfectly every time!

• Choose fresh salmon: Fresh salmon not only tastes better, but it also has a firmer texture that holds up beautifully during baking. Look for bright, vibrant fillets with minimal fishy odor.

• Don’t skip the rest time: Allowing the salmon to rest after baking helps the juices redistribute throughout the fillet, keeping it moist and flavorful. Just two minutes makes a difference!

• Adjust seasoning to taste: Everyone’s palate is different, so feel free to tweak the salt and pepper according to your preference. This way, you can create a dish that’s uniquely yours.

• Experiment with herbs: While parsley is a classic garnish, don’t hesitate to try other fresh herbs like dill or chives. They can add exciting flavor notes that complement the salmon beautifully.

• Make it a meal prep star: This recipe is perfect for meal prepping! Cook extra fillets and store them in airtight containers in the fridge for quick lunches or dinners throughout the week.

How to Serve Baked Boursin Salmon

When it comes to serving your delicious Baked Boursin Salmon, presentation can elevate your dining experience from ordinary to extraordinary. Here are some ideas to make your dish shine!

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a pop of color and a mild onion flavor that pairs perfectly with salmon.
• Lemon slices: Thinly sliced lemon not only looks beautiful but also provides an extra zesty kick when squeezed over the fish.
• Microgreens: These tiny greens are not just trendy; they bring freshness and elegance to your plate, enhancing both appearance and taste.

Side Dishes

• Roasted asparagus: Tossed with olive oil, salt, and pepper, roasted asparagus offers a crunchy texture that contrasts nicely with the tender salmon. Plus, it’s quick to prepare!

• Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette complements the richness of the salmon while adding some wholesome grains to your meal.

• Garlic mashed potatoes: Creamy garlic mashed potatoes provide comfort and warmth next to the savory flavor of Boursin cheese on the salmon. It’s a match made in heaven!

• Steamed broccoli: Bright green steamed broccoli drizzled with olive oil or lemon juice adds color and nutrients to your plate without overpowering the main dish.

With these tips for preparation and serving ideas, you’re ready to impress friends and family with your culinary skills! Enjoy your delightful Baked Boursin Salmon!

Make Ahead and Storage

This Baked Boursin Salmon recipe is perfect for meal prep! You can prepare the salmon ahead of time, making it an ideal option for busy weeknights or when you’re hosting guests. Here’s how to store and enjoy your leftovers.

Storing Leftovers

• Place any leftover salmon in an airtight container.
• Refrigerate within two hours of cooking.
• Consume leftovers within 2-3 days for optimal freshness.

Freezing

• Allow the cooked salmon to cool completely before freezing.
• Wrap each fillet tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Freeze for up to 2-3 months. Label with the date!

Reheating

• Thaw frozen salmon overnight in the refrigerator before reheating.
• Preheat your oven to 375°F (190°C).
• Place the salmon on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I use different types of cheese instead of Boursin?

While Boursin adds a unique flavor, you can substitute it with cream cheese mixed with herbs and garlic if needed.

What should I serve with Baked Boursin Salmon?

Baked Boursin Salmon pairs wonderfully with steamed vegetables, rice, or a fresh salad for a complete meal.

How do I know when my Baked Boursin Salmon is done?

The salmon is perfectly baked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Is this recipe suitable for meal prep?

Absolutely! This Baked Boursin Salmon is great for meal prep—just store leftovers properly and enjoy them throughout the week.

Final Thoughts

I hope you feel inspired to try this delightful Baked Boursin Salmon recipe! It’s not only easy to make but also brings a touch of elegance to your dining table. Whether you’re preparing it for family dinner or hosting friends, I know you’ll love how flavorful and satisfying this dish is. Enjoy making it, and happy cooking!