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Apple Pie Dip

Apple Pie Dip

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Indulge in the warmth of fall with this delightful Apple Pie Dip, a charming twist on the classic apple pie. This easy-to-make dip combines tender apples cooked with brown sugar and cinnamon, creating a creamy and comforting treat that’s perfect for any occasion. Whether you’re hosting a family gathering, preparing for game night, or simply craving something sweet at home, this Apple Pie Dip is sure to impress! Serve it warm with crispy cinnamon sugar tortilla chips for a deliciously fun dessert experience. Enjoy the flavors of autumn in every bite!

Ingredients

Scale
  • 5 medium apples (peeled, cored, and chopped)
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 8 flour tortillas (for chips)

Instructions

  1. Peel, core, and chop the apples into small cubes. In a saucepan over medium heat, combine apples with brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Mix well.
  2. Cook the mixture on medium heat for 15-20 minutes until bubbly and apples are tender.
  3. Preheat oven to 350°F (175°C). Cut tortillas into triangles and spray with non-stick cooking spray. Sprinkle with cinnamon-sugar mix.
  4. Bake tortilla chips for about 10 minutes or until golden brown.
  5. Serve warm apple dip in a bowl alongside crispy chips.

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