Lemon ricotta pasta & spinach

If you’re looking for a delightful dish that brings bright flavors and comfort to your table, then you’ll absolutely love this Lemon ricotta pasta & spinach. This recipe has become a cherished favorite in my kitchen, especially on those busy weeknights when I crave something light yet satisfying. The creamy ricotta paired with the zesty lemon creates a symphony of flavors that’s simply irresistible!

What makes this dish so special is its simplicity. With just a few fresh ingredients, you can whip up a meal that feels fancy but comes together in under 15 minutes. Whether you’re hosting friends for dinner or enjoying a quiet night in with family, this pasta dish is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this meal can be on your table in no time!
• Fresh Ingredients: With wholesome components like spinach and ricotta, every bite is packed with goodness.
• Family-Friendly: Kids and adults alike will love the creamy texture and bright flavors.
• Versatile Dish: Easily adapt it for different tastes or dietary preferences!
• Deliciously Satisfying: The combination of lemon and ricotta creates a refreshing yet comforting meal.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make the cooking process feel even more rewarding! Here’s what you need to create this delicious Lemon ricotta pasta & spinach:

For the Pasta

• 1/2 lb (8oz/220 grams) pasta (spaghetti, linguine, penne, fusilli…)

For the Ricotta Sauce

• 1 cup (9oz/250 grams) whole-milk ricotta
• 1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve
• 1 unwaxed lemon, zest and juice
• 1 Tbsp extra virgin olive oil, plus extra for drizzling
• 1 garlic clove, grated or pressed
• Salt and black pepper, to taste

For the Spinach

• 8 oz (230 grams) fresh baby spinach, washed
• 3 lemon wedges, to serve (optional)

Variations

One of the best parts about cooking is how flexible recipes can be! Feel free to play around with this Lemon ricotta pasta & spinach to suit your tastes.

• Swap the pasta: Use your favorite type of pasta or even try zoodles for a low-carb option!
• Add protein: Toss in some grilled chicken or sautéed shrimp for an extra boost.
• Mix up the greens: Try kale or arugula instead of spinach for a different flavor profile.
• Spice it up: Add a pinch of red pepper flakes for some heat!

How to Make Lemon ricotta pasta & spinach

Step 1: Cook the Pasta

In a large pot of boiling salted water, cook your chosen pasta according to package directions until it’s al dente. It’s essential not to overcook it since you’ll combine it with the sauce later. While the pasta cooks, you can start whipping up that dreamy ricotta sauce!

Step 2: Prepare the Ricotta Sauce

In a medium bowl, combine the creamy ricotta with olive oil, Parmesan cheese, grated garlic, lemon zest, and juice. Season it with salt and pepper—this is where all those lovely flavors come together! Stir until everything is well combined. Tasting at this point ensures you’re satisfied with the seasoning before mixing it all into your pasta.

Step 3: Add Spinach

As your pasta nears completion, reserve ½ cup of the cooking water. Then, add the fresh spinach right into the pot during the last minute of cooking. Stirring gently helps submerge the leaves in hot water so they wilt perfectly without losing their vibrant color.

Step 4: Combine Everything

Once drained, return your cooked pasta and wilted spinach back into the pot. Add in your prepared ricotta sauce along with part of that reserved cooking water. Mix everything thoroughly until each strand of pasta is coated in that luscious sauce. If needed, add more water until you achieve that smooth and creamy consistency.

Step 5: Serve and Enjoy!

Serve immediately while warm! Top each plate with extra grated Parmesan cheese and a drizzle of olive oil for added richness. Don’t forget those lemon wedges on the side—they’re perfect for squeezing over each serving! And if you’re feeling adventurous like me, toss in some red pepper flakes for an exciting kick. Enjoy every delicious bite!

Pro Tips for Making Lemon ricotta pasta & spinach

Making lemon ricotta pasta with spinach is a breeze, and a few simple tips can elevate your dish to the next level!

• Use fresh ingredients: Fresh spinach and real whole-milk ricotta add vibrant flavor and texture. This ensures the dish tastes bright and delightful.
• Don’t overcook the pasta: Cooking your pasta to al dente not only improves texture but also helps it hold up better when tossed with the sauce, preventing it from becoming mushy.
• Adjust the sauce consistency: If your sauce seems too thick, gradually add more of the reserved pasta water. This step allows you to achieve that creamy, luscious texture that perfectly coats every strand of pasta.
• Taste as you go: Seasoning is key! Taste your sauce after mixing in the lemon juice and zest to ensure it’s balanced. Adjust salt, pepper, or lemon juice according to your preference.
• Add a pinch of heat: For those who enjoy a little kick, consider adding red pepper flakes just before serving. It balances the dish beautifully with a hint of spice!

How to Serve Lemon ricotta pasta & spinach

Presenting this lemon ricotta pasta with spinach can turn a simple meal into an inviting dining experience. With just a few thoughtful touches, you can impress family or guests alike!

Garnishes

• Grated Parmesan cheese: A sprinkle of freshly grated Parmesan adds a rich, savory flavor that complements the creamy ricotta.
• Fresh herbs: Chopped basil or parsley not only adds color but also enhances freshness and aroma.
• Lemon zest: A final touch of lemon zest on top gives an extra burst of citrus flavor and brightens up the plate visually.

Side Dishes

• Garlic bread: A crunchy slice of garlic bread serves as the perfect vehicle for scooping up any leftover sauce – plus, who doesn’t love warm bread?
• Mixed greens salad: A light salad with arugula, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the richness of the pasta.
• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers add color and nutrition while complementing the flavors of your main dish.
• Caprese skewers: These delightful skewers made with cherry tomatoes, mozzarella balls (or a dairy-free alternative), and basil drizzled with balsamic reduce make for an elegant yet simple side that enhances your Italian theme.

Enjoy your delicious lemon ricotta pasta with spinach – it’s sure to become a favorite in your weeknight dinner rotation!

Make Ahead and Storage

This lemon ricotta pasta with spinach is not only quick to prepare but also perfect for meal prep! You can easily store leftovers or make it ahead of time for a hassle-free weeknight dinner.

Storing Leftovers

• Place any leftover pasta in an airtight container.
• Store it in the refrigerator for up to 3 days.
• Reheat gently on the stovetop with a splash of water or olive oil to prevent drying out.

Freezing

• Allow the pasta to cool completely before freezing.
• Transfer portions into freezer-safe containers or bags.
• Store in the freezer for up to 2 months. Just remember to label them!

Reheating

• Thaw the frozen pasta overnight in the refrigerator before reheating.
• Warm it on the stovetop over low heat, adding a little reserved cooking water or olive oil as needed.
• Stir until heated through, ensuring a creamy texture.

FAQs

Here are answers to some common questions about this delightful dish.

Can I make lemon ricotta pasta & spinach ahead of time?

Absolutely! You can prepare the lemon ricotta sauce in advance and just cook the pasta and spinach when you’re ready to serve. This keeps everything fresh and delicious!

What should I serve with lemon ricotta pasta & spinach?

This dish pairs wonderfully with a light salad or garlic bread. You could also serve it alongside grilled vegetables for a complete meal.

Can I use other types of cheese instead of ricotta?

Yes! If you’re looking for a different flavor, you can try using cottage cheese or even goat cheese as an alternative, though it will change the overall taste.

Is lemon ricotta pasta & spinach suitable for meal prep?

Definitely! It’s perfect for meal prep as it stores well and can be easily reheated. Just follow the storing tips mentioned above.

How can I make lemon ricotta pasta & spinach healthier?

To lighten this dish, consider using whole grain or lentil-based pasta, which adds extra fiber and protein. You could also increase the spinach for added nutrients!

Final Thoughts

I hope you enjoy making this zesty lemon ricotta pasta with spinach as much as I do! It’s such a delightful dish that brings together fresh flavors in no time at all. Whether it’s a quick weeknight meal or part of your meal prep routine, I’m sure you’ll love every bite. Don’t hesitate to share your experience; I’d love to hear how it turns out for you!