Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will leave everyone raving, you’ve come to the right place! This Tuxedo Cake – Triple Chocolate Mousse Cake is a delightful blend of rich chocolate flavors that will make your taste buds dance with joy. It’s perfect for special occasions like birthdays, anniversaries, or even just a cozy family gathering when you want to impress without too much fuss.

What makes this cake so special? Each layer brings its own unique texture and taste, from the moist chocolate cake to the luscious chocolate mousses. Plus, it’s surprisingly simple to prepare! You’ll love how you can make it ahead of time, allowing you to enjoy the celebration rather than being stuck in the kitchen.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark and white chocolate mousses creates a rich yet balanced sweetness that chocolate lovers will adore.
• Simple Preparation: With straightforward steps and common ingredients, this cake is accessible even for beginner bakers.
• Impressive Presentation: The layers and ganache give this cake an elegant look that’s sure to wow your guests.
• Make-Ahead Friendly: Prepare the cake in advance! It chills beautifully in the fridge, making it perfect for busy days.
• Family-Friendly: Everyone—from kids to adults—will appreciate a slice of this delightful dessert.

Ingredients You’ll Need

To create this delicious Tuxedo Cake – Triple Chocolate Mousse Cake, you’ll need some simple and wholesome ingredients. Don’t worry; nothing fancy here! Let’s gather what you need:

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This recipe is wonderfully versatile! Feel free to get creative with it. Here are some fun ideas:

• Add Coffee Flavor: For a deeper flavor profile, consider adding a splash of brewed coffee to the mousse layers.
• Mix Up the Chocolates: Try using semi-sweet or dark chocolate instead of milk chocolate for the ganache for a richer taste.
• Fruit Layering: Incorporate fresh berries between layers for a fruity twist that pairs beautifully with chocolate.
• Nutty Crunch: Add crushed nuts or cookie crumbs in between layers for added texture.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Start by preheating your oven to 350°F (180°C). Grease and line two 8-inch round cake pans so that your cakes come out perfectly. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisking these dry ingredients ensures they are evenly distributed.

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. Combine these wet ingredients with your dry mix until everything is fully incorporated. This step is crucial as it ensures your batter is lump-free!

Dissolve the espresso powder in hot water and pour it into your batter next—this adds depth to your chocolate flavor! Divide the batter into your prepared pans and bake them for about 35 minutes or until a toothpick comes out clean.

Once baked, let them cool completely before removing them from their pans. Level off any domed tops if necessary—this will help with stacking later!

Step 2: Make the Chocolate Mousses

While your cakes cool down completely, let’s whip up those fabulous mousses! Start by placing your dark and white chocolates in separate bowls. In another bowl, whisk together egg yolks with sugar and cornstarch until they turn pale—a sign they’re ready.

Next up: heat one cup of heavy cream with vanilla over medium-low heat until it’s steaming but not boiling. Slowly drizzle this hot cream into your egg mixture while whisking constantly. Pour everything back into the saucepan and cook over medium heat until thickened—this is called tempering!

Now pour half of this custard over each type of chopped chocolate. Stir until melted and smooth! Don’t forget to whip up your remaining heavy cream until stiff peaks form; fold half into each mousse gently—this lightens up those rich flavors beautifully.

Step 3: Assemble the Cake

Time for assembly! Place one layer of cake on a serving plate or board inside a cake ring if you have one. Spread that luscious dark chocolate mousse evenly over it first. Then carefully layer on top with white chocolate mousse—oh my goodness!

Chill this lovely creation in the fridge for about 30 minutes so those mousses set nicely before adding your second cake layer on top. Let it chill again for at least four hours—or overnight if you have time—for optimal results!

Step 4: Make the Chocolate Ganache

For that glossy finish we all crave: heat heavy cream in a saucepan until steaming again—just don’t let it boil! Pour this hot cream over your chopped milk chocolate and allow it to sit for about a minute before stirring until nice and smooth.

Let this ganache cool at room temperature until slightly thickened before spreading it generously over your chilled cake. Don’t skimp on this part—it’s where magic happens!

Step 5: Decorate

Finally, let’s make it pretty! Garnish with some delightful chocolate shavings or sprinkles—whatever suits your fancy! Place it back in the fridge until you’re ready to serve.

There you have it—a stunning Tuxedo Cake – Triple Chocolate Mousse Cake that’s sure to be loved by all who try it! Enjoy every slice—you deserve it!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating a stunning Tuxedo Cake is all about the details, and these tips will help ensure your cake is as delicious as it is beautiful!

• Use room temperature ingredients – Bringing eggs, milk, and sour cream to room temperature helps them incorporate better into the batter, resulting in a smoother texture and more even baking.
• Be precise with measurements – Baking is a science! Accurate measurements can make a significant difference in the outcome of your cake. Use a kitchen scale for the most precise results.
• Chill between layers – Allowing the mousse to set in the fridge before adding the next layer ensures that each layer holds its shape when sliced, creating that beautiful tuxedo effect.
• Let the ganache cool slightly – Pouring hot ganache directly onto the cake can melt your mousse layers. Let it cool until it thickens slightly for a perfect finish.
• Experiment with flavors – Feel free to add your twist! A hint of orange zest or espresso powder in the mousse can elevate the overall flavor profile and make it uniquely yours.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake beautifully can take dessert to another level. Here are some delightful ideas for serving this show-stopping treat!

Garnishes

• Chocolate shavings – A sprinkle of finely shaved chocolate adds elegance and enhances the chocolatey goodness of your cake.
• Fresh berries – Adding raspberries or strawberries not only provides a pop of color but also introduces a refreshing tartness that complements the richness of the mousse.

Side Dishes

• Whipped coconut cream – This light and airy topping pairs wonderfully with chocolate desserts, providing a creamy contrast without being overly heavy.
• Vanilla ice cream – A classic pairing, vanilla ice cream offers a delightful cold contrast to the rich layers of chocolate mousse and cake.
• Fruit salad – A medley of seasonal fruits adds brightness and balance to each slice of cake, enhancing both presentation and flavor.

Enjoy making this delectable Tuxedo Cake – Triple Chocolate Mousse Cake! It’s sure to impress at any gathering or as an indulgent treat just for you. Happy baking!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, letting you enjoy a decadent dessert whenever the mood strikes! Here are some tips to help you store it properly.

Storing Leftovers

• Keep any leftover cake in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.
• If you notice any excess moisture, place a paper towel under the lid to absorb it.

Freezing

• To freeze, wrap individual slices of the cake tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• This cake is best enjoyed chilled or at room temperature; avoid reheating in the microwave as it may alter the texture.
• If desired, bring it out of the fridge about 30 minutes before serving for optimal flavor and texture.

FAQs

Here are some common questions about making this delightful Tuxedo Cake – Triple Chocolate Mousse Cake.

Can I make the Tuxedo Cake – Triple Chocolate Mousse Cake ahead of time?

Yes! You can prepare this cake a day or two in advance. Just store it properly in the refrigerator until you’re ready to serve.

What is the best way to store Tuxedo Cake – Triple Chocolate Mousse Cake?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual slices.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with dark or semi-sweet chocolate according to your taste preferences. Just ensure they are suitable for melting.

How do I know when the cake layers are done baking?

The cake layers are done when a toothpick inserted into the center comes out clean. Keep an eye on them around the 35-minute mark!

Final Thoughts

There’s something truly special about creating a luxurious dessert like this Tuxedo Cake – Triple Chocolate Mousse Cake. Each bite layers rich flavors and textures that are sure to impress your family and friends. I hope you enjoy making this delightful treat as much as I do! Don’t hesitate to try your hand at this recipe; I’m sure you’ll savor every moment spent enjoying it!