Oatmeal Cream Pies

If you’re looking for a delightful treat that brings back sweet childhood memories, these Oatmeal Cream Pies are just the ticket! They’re reminiscent of the classic Little Debbie’s version but made with love and wholesome ingredients. The combination of chewy cinnamon oatmeal cookies and a fluffy vegan marshmallow cream filling is simply irresistible. Whether you’re baking for a family gathering, a cozy night in, or just because you deserve a sweet snack, this recipe will surely become a favorite.

What makes these Oatmeal Cream Pies extra special is how easy they are to whip up! With simple steps and familiar flavors, it’s a perfect way to involve the whole family in the kitchen. They’re not just delicious; they also bring people together to create lasting memories.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, perfect for both novice bakers and seasoned pros!
• Family-Friendly: Kids and adults alike will love these sweet treats, making them great for any occasion.
• Make-Ahead Friendly: Bake them in advance for busy weeknights or special events; they stay fresh and tasty.
• Delicious Flavor: The warm spices and creamy filling create a flavor combination that’s hard to resist.
• Customizable: Feel free to get creative with add-ins or toppings for your own unique twist!

Ingredients You’ll Need

These Oatmeal Cream Pies come together using simple, wholesome ingredients that you’ll likely have on hand. Let’s gather what we need for those delicious cookies and fluffy filling!

For the Cookies

• 1 cup Unsalted butter (room temperature)
• 1 cup Brown sugar (packed light or dark)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 1/2 TBSP Molasses (don’t use blackstrap)
• 2 Large eggs (room temperature)
• 1 3/4 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1/2 tsp Pumpkin pie spice (or use nutmeg)
• 3 cups Old fashioned oats

For the Filling

• 1 cup Unsalted butter (room temperature)
• 7 oz vegan marshmallows fluff/cream
• 1 cup Powdered sugar (sifted)
• 1 tsp Pure vanilla extract
• 1/4 tsp Salt

Variations

This recipe is wonderfully flexible! Here are some fun ways you can change it up:

• Add Chocolate Chips: Mix in some dairy-free chocolate chips for an extra sweet surprise.
• Nutty Surprise: Stir in chopped nuts like walnuts or pecans for added crunch and flavor.
• Dried Fruit Delight: Incorporate raisins or dried cranberries into the cookie dough for a fruity twist.
• Spice It Up: Experiment with different spices like ginger or cloves to change the flavor profile.

How to Make Oatmeal Cream Pies

Step 1: Prepare the Cookie Dough

Start by creaming together the room-temperature unsalted butter, brown sugar, and white granulated sugar in a large mixing bowl. This process incorporates air into the mixture, ensuring your cookies are light and fluffy. Once it’s creamy, mix in the eggs one at a time, followed by the vanilla extract and molasses. These wet ingredients add moisture and flavor!

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, pumpkin pie spice, and old-fashioned oats. Mixing these dry ingredients separately helps ensure an even distribution of leavening agents throughout your cookie dough.

Step 3: Mix It All Together

Gradually add the dry mixture into your wet ingredients. Stir gently until everything is just combined; be careful not to overmix! This step is key as it helps maintain those lovely chewy textures we crave in our oatmeal cookies.

Step 4: Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized dollops of dough onto a parchment-lined baking sheet. Bake them for about 10 minutes until they’re golden around the edges but still soft in the center. Let them cool on the pan for a few minutes before transferring them to wire racks—this will help them set perfectly!

Step 5: Make the Marshmallow Filling

While your cookies are cooling, prepare the filling by beating softened unsalted butter with vegan marshmallow fluff until smooth. Gradually add sifted powdered sugar, vanilla extract, and salt until you achieve a light and fluffy consistency. This creamy filling is what makes these Oatmeal Cream Pies so decadent!

Step 6: Assemble Your Oatmeal Cream Pies

Once your cookies have cooled completely, spread or pipe a generous layer of marshmallow filling on one cookie half. Top with another cookie half to create delightful sandwiches! These treats are best enjoyed fresh but can also be stored in an airtight container for later snacking.

Enjoy every bite of your homemade Oatmeal Cream Pies! They’re sure to put a smile on everyone’s face!

Pro Tips for Making Oatmeal Cream Pies

Creating the perfect oatmeal cream pies can be a delightful experience with just a few handy tips!

• Use room temperature ingredients: Bringing your butter and eggs to room temperature helps them blend more smoothly, resulting in a more uniform dough that bakes evenly.
• Don’t overmix the dough: Mixing the dough just until combined ensures that your cookies remain soft and chewy. Overmixing can lead to tougher cookies.
• Chill the dough: Allowing the cookie dough to chill for at least 30 minutes before baking helps prevent spreading, giving you thicker, more delicious cookies.
• Keep an eye on baking time: Every oven is different; start checking your cookies a minute or two before the suggested baking time. You want them slightly golden around the edges but still soft in the center.
• Experiment with add-ins: Feel free to add chocolate chips, raisins, or chopped nuts into your cookie dough for extra flavor and texture. Just keep in mind that this may alter the final taste slightly.

How to Serve Oatmeal Cream Pies

These oatmeal cream pies are fantastic on their own, but presenting them beautifully can make them even more enjoyable! Here are some fun serving ideas.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and elegance.
• Chocolate drizzle: Drizzle some melted dairy-free chocolate over the pies for a decadent finish that complements the flavors perfectly.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like berries, melon, and citrus provides a refreshing contrast to the rich cream pies.
• Vegan vanilla ice cream: Serving these cookies alongside a scoop of vegan vanilla ice cream creates a delightful sundae experience!
• Hot cocoa or tea: Pairing your oatmeal cream pies with a warm mug of cocoa or herbal tea makes for a cozy dessert break.
• Nutty granola: A small bowl of nutty granola offers a crunchy side that balances out the soft texture of the cookies while adding extra flavor.

Enjoy crafting these scrumptious oatmeal cream pies, and don’t forget to share them with friends and family—they’re bound to become a favorite treat!

Make Ahead and Storage

These oatmeal cream pies are not just delicious; they are also perfect for meal prep! You can make them in advance and enjoy them throughout the week, making snack time or dessert a breeze.

Storing Leftovers

• Store your oatmeal cream pies in an airtight container at room temperature for up to 5 days.
• If you prefer them chilled, place the container in the refrigerator. They will last about a week this way.

Freezing

• To freeze, place individual cookie sandwiches in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.
• They can be frozen for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature.

Reheating

• If you love warm cookies, pop them in the microwave for about 10-15 seconds.
• For a crispy texture, reheat in an oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions about making oatmeal cream pies that might help you out!

Can I make oatmeal cream pies without eggs?

Absolutely! You can substitute each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.

How do I know when my oatmeal cream pies are done baking?

Your oatmeal cream pies are ready when they are golden brown around the edges but still soft in the center. They will firm up as they cool.

What makes these oatmeal cream pies so special?

These oatmeal cream pies stand out because of their chewy texture and delightful cinnamon flavor paired with a creamy vegan marshmallow frosting. They remind many of the classic Little Debbie treats!

Can I use quick oats instead of old-fashioned oats?

While old-fashioned oats give the best texture, you can use quick oats if that’s what you have on hand. Just keep in mind that the texture might be slightly different.

Final Thoughts

I hope this recipe brings warmth and joy to your kitchen! Oatmeal cream pies are not only a nostalgic treat but also a delightful way to share love through baking. Enjoy making these delicious sandwiches for yourself or to share with friends and family. Happy baking!