Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a dish that’s bursting with flavor and sure to impress, then these Bombay Potatoes (Spicy Indian Roast Potatoes) are just what you need! This recipe has been a treasured favorite in my family for years. It’s quick, easy, and incredibly satisfying, making it perfect for busy weeknights or lively family gatherings. The crispy texture combined with the warm spices creates a delightful experience that everyone will love.

Not only are these potatoes delicious, but they’re also vegan and gluten-free. You can whip them up in just 30 minutes, which means more time enjoying dinner with your loved ones!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to table, you can enjoy a flavorful dish without spending hours in the kitchen.
• Crispy and Flavorful: The chickpea flour coating makes these potatoes wonderfully crispy while infusing them with a rich taste.
• Family-Friendly: Kids and adults alike will savor the spicy goodness of these Bombay Potatoes; they are sure to become a hit at your dinner table!
• Versatile Dish: Pair them with your favorite curry or serve them as a snack at gatherings. They fit perfectly into any meal plan.
• Make Ahead Option: Prepare them in advance and simply roast when you’re ready to eat!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You probably have most of these items in your pantry already!

For the Coating

• 4 tablespoons chickpea flour
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 4 teaspoons water (to form slurry with chickpea flour)

For the Potatoes

• 6 medium-sized Yukon Gold potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (substitute ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and tailor it to your tastes.

• Add Some Veggies: Toss in some chopped bell peppers or green beans for an extra crunch and nutrition boost!
• Spice It Up: If you like it hot, add more red chili powder or even some diced green chilies for an extra kick.
• Herb It Up: Fresh herbs like cilantro or parsley sprinkled on top before serving can elevate the flavors beautifully.
• Change the Potatoes: Sweet potatoes work well too! They offer a different flavor profile while keeping everything delicious.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Chop them into even-sized cubes; this ensures they cook uniformly. Even cooking is key to achieving that perfect crispy texture!

Step 2: Create the Chickpea Slurry

In a bowl, mix together the chickpea flour, half of the turmeric powder, salt, red chili powder, and water. Stir until you have a smooth slurry. This coating is what gives our Bombay Potatoes their wonderful crunch!

Step 3: Coat the Potatoes

In a large mixing bowl, combine your potato cubes with the chickpea batter. Make sure all pieces are well-coated. This step is essential as it locks in flavor and creates that crispy exterior we all crave.

Step 4: Heat Up the Oil

In a large non-stick skillet over medium heat, add vegetable oil along with mustard seeds. Once they start popping—this brings out their nutty aroma—add cumin seeds for added flavor.

Step 5: Cook the Potatoes

Carefully add your coated potatoes to the skillet. Spread them out evenly so they roast instead of steam. Let them cook undisturbed for about 5-7 minutes until golden brown on one side before gently flipping them over.

Step 6: Finish Cooking

Continue cooking until all sides are crispy; this should take about another 5-7 minutes. Sprinkle with remaining turmeric powder towards the end for that vibrant color.

And there you have it! Your delicious Bombay Potatoes (Spicy Indian Roast Potatoes) are ready to be enjoyed as a side dish or snack! Serve hot alongside your favorite main course or savor them on their own—they’re irresistible!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes can be a delightful experience, and with a few helpful tips, you’ll have them crisped to perfection in no time!

• Choose the right potatoes: Yukon Gold potatoes are ideal for this recipe due to their creamy texture and ability to hold their shape during cooking. Avoid waxy potatoes that may turn mushy.
• Pre-soak the potatoes: Soaking cut potatoes in cold water for about 10 minutes before cooking can help remove excess starch. This results in crispier potatoes when roasted.
• Don’t overcrowd the baking tray: Give your potatoes room to breathe! Spacing them out on the baking tray allows hot air to circulate around each piece, leading to an even golden-brown finish.
• Adjust spice levels: If you’re sensitive to heat, start with less red chili powder and gradually add more as you taste. It’s always easier to add spice than to take it away!
• Use parchment paper: Lining your baking tray with parchment paper not only makes cleanup easier but also helps prevent sticking, ensuring your delicious Bombay Potatoes come out perfectly crispy.

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

These Bombay Potatoes make a colorful and flavorful addition to any meal. Their vibrant spices and crispy texture create a dish that shines on its own or can complement a variety of sides.

Garnishes

• Fresh cilantro: A sprinkle of chopped fresh cilantro adds a bright touch and enhances the dish’s flavor profile.
• Lemon wedges: Serving with lemon wedges allows everyone to squeeze fresh lemon juice over their potatoes, adding a zesty kick that balances the spices beautifully.
• Sliced green chilies: For those who love extra heat, garnish with thinly sliced green chilies for an eye-catching and spicy addition.

Side Dishes

• Cucumber Raita: This cooling yogurt-based side is perfect for balancing the spices in your Bombay Potatoes. The creaminess of the yogurt complements the heat beautifully.
• Chickpea Salad: A refreshing salad made with chickpeas, tomatoes, cucumber, onions, and a splash of lemon juice provides protein and freshness that pairs well with spicy flavors.
• Naan or Roti: These soft flatbreads are perfect for scooping up your Bombay Potatoes and adding some satisfying carbs to your meal.
• Saag Aloo: A classic Indian dish of spiced spinach with potatoes, Saag Aloo offers rich flavors that harmonize with the spices in your roast potatoes.

With these serving suggestions and pro tips, you’re all set to enjoy your homemade Bombay Potatoes! Whether they’re part of a grand feast or just a cozy weeknight dinner, they’re sure to be a hit at your table. Happy cooking!

Make Ahead and Storage

These Bombay Potatoes are perfect for meal prep! You can easily whip up a big batch and enjoy them throughout the week. Here’s how you can store and reheat them for maximum deliciousness.

Storing Leftovers

• Allow the potatoes to cool completely before storing them.
• Place the cooled Bombay Potatoes in an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Cool the cooked potatoes to room temperature.
• Spread them out on a baking sheet in a single layer and freeze until firm, about 1-2 hours.
• Transfer the frozen potatoes to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 3 months.

Reheating

• For best results, reheat in an oven at 400°F (200°C) for 10-15 minutes until crispy.
• Alternatively, you can microwave them on high for 1-2 minutes, but this may result in a softer texture.

FAQs

Here are some common questions about making Bombay Potatoes!

Can I make Bombay Potatoes (Spicy Indian Roast Potatoes) without chickpea flour?

Yes! If you prefer not to use chickpea flour, you can substitute it with cornstarch or potato starch. This will still help achieve that nice crispy coating.

What should I serve with Bombay Potatoes (Spicy Indian Roast Potatoes)?

These flavorful potatoes pair beautifully with a variety of dishes! Try serving them alongside your favorite curry, rice, or a refreshing salad for a complete meal.

Can I adjust the spice level of my Bombay Potatoes?

Absolutely! The spice level is very customizable. Simply adjust the amount of red chili powder according to your preference. Feel free to start with less and add more if desired!

Final Thoughts

I hope you enjoy making these crispy and spicy Bombay Potatoes as much as I do! They’re not just delicious but also incredibly versatile—perfect as a side dish or even as a snack. I encourage you to experiment and make it your own. Please share your experiences or any variations you try; I’d love to hear from you! Happy cooking!