Turkey Roulade Recipe

If you’re looking for a heartwarming dish that brings family together, this Turkey Roulade Recipe is just the ticket! Tender turkey breast filled with cranberry stuffing and served with rich gravy makes for a show-stopping meal. It’s perfect for special occasions like Thanksgiving or holiday dinners, yet simple enough to whip up on a busy weeknight. This recipe has won its way into my heart (and my family’s stomachs!), and I can’t wait to share it with you.

This dish not only looks impressive on the table, but it also packs a punch of flavor and comfort. The combination of savory turkey, sweet cranberries, and fresh herbs creates a delightful experience that everyone will love.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, this recipe is accessible even for beginner cooks.
• Family-friendly appeal: Everyone from kids to grandparents will enjoy this delicious meal.
• Make-ahead convenience: You can prepare the roulade in advance, making your holiday cooking stress-free.
• Delicious flavor: The blend of spices and cranberries brings a festive taste that feels special for any gathering.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! Here’s what you’ll need to create this scrumptious Turkey Roulade with Cranberry Stuffing:

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Feel free to get creative with your ingredients and customize it to suit your taste.

• Swap the protein: Use chicken breast instead of turkey for a different flavor profile.
• Add seasonal vegetables: Toss in some sautéed mushrooms or spinach for added nutrients and flavors.
• Try different herbs: Experiment with thyme or rosemary instead of sage for a unique twist.
• Change up the stuffing: Incorporate nuts or other dried fruits for an extra layer of texture.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey

Start by preheating your oven to 375°F (190°C). Pat your turkey breast dry and season it generously with kosher salt. This step not only enhances flavor but also helps keep the meat moist during cooking. Lay the turkey breast skin-side down on a clean surface.

Step 2: Make the Stuffing

In a skillet over medium heat, melt half a tablespoon of butter. Add minced onions and celery, sautéing until they’re soft and fragrant—this usually takes about 5 minutes. Stir in sage, parsley, turkey seasoning, salt, pepper, beaten egg, chicken broth, whole wheat bread cubes, and chopped cranberries. Mixing well ensures every bite is packed with flavor!

Step 3: Roll It Up

Spread the stuffing evenly over the turkey breast, leaving about an inch around the edges. Carefully roll up the turkey tightly from one end to another. Use cooking twine to tie it securely at intervals—this helps keep everything together while baking.

Step 4: Bake

Place your roulade seam-side down in a roasting pan. Dot it with softened butter and pour some chicken broth around it. Cover loosely with foil and bake for about 45 minutes. Then remove the foil and bake for an additional 15 minutes until golden brown and cooked through.

Step 5: Make the Gravy

While your roulade rests after coming out of the oven, make a quick gravy in the same pan! Whisk together flour with remaining broth over medium heat until thickened. Season to taste with salt and pepper.

And just like that, you have a beautiful Turkey Roulade ready to impress your guests! Enjoy every slice—with plenty of gravy—at your next family gathering or cozy dinner at home!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can be a delightful experience, and with these tips, you’ll ensure it’s a success!

• Choose the right turkey breast: Selecting a high-quality, boneless turkey breast will make rolling and cooking much easier, resulting in a juicier and more flavorful dish.
• Prep your stuffing ahead of time: Preparing your cranberry stuffing in advance allows the flavors to meld and saves time on cooking day—plus, it makes assembly a breeze!
• Use kitchen twine effectively: Tying the roulade securely helps maintain its shape while cooking. Make sure to tie it at regular intervals to keep everything together for that perfect slice.
• Let it rest before slicing: Allowing your turkey roulade to rest for about 10-15 minutes after cooking will help retain the juices, ensuring each slice is moist and delicious.
• Experiment with flavors: Feel free to add different herbs or spices to your stuffing. Ingredients like thyme or rosemary can enhance the flavor profile and give your dish a unique twist.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade beautifully can make any meal feel special! Here are some ideas on how to serve this scrumptious dish.

Garnishes

• Fresh parsley or sage leaves: A sprinkle of freshly chopped herbs adds color and a burst of freshness that complements the rich flavors of the roulade.
• Cranberry sauce: A dollop of homemade or store-bought cranberry sauce on the side offers a sweet-tart contrast that enhances the dish beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and are perfect for soaking up gravy.
• Roasted Brussels Sprouts: These crispy veggies add a delightful crunch and earthiness that pairs wonderfully with the savory turkey.
• Honey Glazed Carrots: Sweet and tender carrots bring a touch of sweetness to balance the savory notes of the roulade, making them an excellent accompaniment.
• Quinoa Salad: A light quinoa salad with seasonal vegetables adds texture and nutrients, creating a well-rounded meal that feels festive yet healthy.

With these serving suggestions, your turkey roulade will not only taste fantastic but also look stunning on your holiday table!

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! You can prepare it ahead of time, making it a stress-free option for your holiday gatherings or weeknight dinners.

Storing Leftovers

• Store leftover turkey roulade in an airtight container in the refrigerator.
• Consume within 3 to 4 days for the best taste and quality.
• Ensure that the turkey is cooled down before sealing to prevent moisture buildup.

Freezing

• Wrap the turkey roulade tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label with the date and store in the freezer for up to 2 months.
• For best results, slice before freezing for easier serving later.

Reheating

• Thaw frozen turkey roulade overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and place the roulade in a baking dish with a splash of chicken broth to keep it moist.
• Cover with foil and heat for about 20-25 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this Turkey Roulade Recipe!

Can I use different bread for the stuffing in the Turkey Roulade Recipe?

Absolutely! Feel free to substitute whole wheat bread with other types like sourdough or gluten-free bread, depending on your preference. Just ensure it’s sturdy enough for stuffing.

How can I customize the filling for my Turkey Roulade Recipe?

You can add various ingredients such as nuts, different herbs, or even cooked vegetables to the stuffing. It’s a great way to personalize this dish according to your taste!

What is the best way to serve this Turkey Roulade Recipe?

Slice the roulade into thick pieces and serve with homemade gravy and your favorite side dishes like mashed potatoes, green beans, or cranberry sauce for a festive touch.

Final Thoughts

I hope you enjoy making this Turkey Roulade Recipe as much as I do! It’s a delightful dish that brings warmth and comfort to any gathering. The combination of tender turkey with flavorful stuffing makes it truly special. Don’t hesitate to share your experience or any variations you try—I’d love to hear how it turns out for you! Happy cooking!