10 Minute Peanut Butter Chocolate Greek Yogurt Bark
Looking for a quick and delicious dessert that feels indulgent yet guilt-free? This 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe is your answer! With a creamy base of Greek yogurt and peanut butter, this treat is packed with protein and can be customized to fit your taste. Perfect for busy weeknights, family gatherings, or as a meal prep snack, you’ll love how easy it is to make. Simply mix, spread, freeze, and enjoy! Each bite delivers a delightful crunch from chocolate chips and optional nuts, making it a hit with both kids and adults. Get ready to satisfy your sweet tooth without compromising on nutrition!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup mini chocolate chips
- 2 tablespoons chopped peanuts (optional)
Instructions
- In a medium bowl, mix the Greek yogurt, peanut butter, honey (or maple syrup), and optional vanilla extract until smooth.
- Line a baking sheet with parchment paper. Spread the yogurt mixture evenly to about 1/4 inch thick.
- Sprinkle mini chocolate chips and any additional toppings over the mixture.
- Freeze for 2-3 hours until firm.
- Once frozen, break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg